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FREQUENTLY ASKED QUESTIONS

GROW YOUR PASSION FOR COOKING WITH SIMPLE&TASTY RECIPES

What’s the best way to store leftovers from a cooked recipe?

Let the food cool completely, then store it in an airtight container in the fridge. Most leftovers stay fresh for up to 3–4 days. For longer storage, freeze in portions.

Can I substitute ingredients in your recipes?

Yes! Many of our recipes offer substitution tips. For example, you can swap yogurt for sour cream, or use plant-based milk instead of regular milk. Always check the notes at the bottom of each recipe.

How do I know if the meat is fully cooked?

Use a food thermometer for accuracy. Chicken should reach 165°F (75°C), and beef varies depending on doneness. You can also cut into the thickest part—there should be no pink and juices should run clear.

Are your recipes beginner-friendly?

Absolutely! Most of our recipes come with step-by-step instructions and tips for first-timers. We also have a "Beginner" category to help you find the easiest ones

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